yes, It is really Okay that you do not have the liquid over the meat. If you consider it, the liquid sinks downward within the industrial containers much too.
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Simply just are unable to wait to start out canning rooster....Thanks for that detailed Instructions!!!!! Loving this!!!
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You might always have to have to scrub from the jars following processing meat. I just utilize a rag with hot soapy (DAWN) h2o. And Sure, you are able to set Yet another jar (I would fill it with h2o) in there so which the Some others Really don't drop about.
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Just curious....when there is space for an vacant jar, why fill it with water? Why not fill it with what you are canning, place a lid on it, and have One more jar of canned meat?
And how can you utilize it immediately after it has been canned? Can you unroll it and fry it up check it out to get a BLT? FYI...people once looked at me sideways Once i instructed them I canned my very own rooster, beef and pork, but now they understand that I'm not the nutcase they thought I used to be. I've had several close friends inquire me to teach them and they can not believe how simple it truly is. I've been canning my homemade chili far too and boy, is the fact that a welcomed dish on a amazing tumble evening! Thanks a great deal for all you need to do....Blessings to you now and generally!
You may also try out tapping a spoon on the center of it and you need to hear a clear ping. If it's a very low pitched thud, the lid is just not sealed. (Will not check the jars when they are still scorching/warm)
@WeileMom Anyone who's tried out the canned meat performed correctly keeps crafting me that it's so superior and tender. It isn't going to look really from the surface on the jar, but it is scrumptious, tender, and stronger in flavor 'cause It truly is effectively marinated For several years! :-)
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Can you start out with frozen meat? I get my rooster frozen. It's not a giant offer to defrost, but just questioning!
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